About Royal Smilde
Royal Smilde has been a flexible, enterprising and international family concern since 1863. Royal Smilde specialises in the development and production of high-quality solutions with margarines, oils, fats, salads, sauces and bakery products.
These products find their way into the food industry, retail
and the foodservice market in more than 47 countries.
Our development and production take place in our own factories, and we are fully certified in accordance with the most recent food safety requirements (IFS higher level). Respect for our environment and sources comes naturally to Royal Smilde.
The strategy of the family business is focused on continuity and quality in the interest of customers, suppliers and employees.”
160 years of craftsmanship
Royal Smilde looks back on a rich history. Arend Egberts Smilde started out in 1863 as a slaughterhouse man, butcher and salesman. Under the guidance of subsequent generations, the family company grew to become a major player in the international food industry. Let us take you back in time through the Royal Smilde timeline, with the help of some special archive photos.
