Snackification
Breakfast, lunch and dinner still exist as meal times. Consumers are increasingly snacking between meals, however. The number of eating times continues to grow globally. Speed, convenience and indulgence are the key drivers in this. With our traditionally produced savour tarts (snack quiches and snack pies), enjoyment couldn't be easier.
Savoury life!
‘Savoury is hot, sweet is not’. We are seeing a huge shift, in various categories, to savoury products. Our scrumptious savoury pies are made from crisp puff...
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More vegetables!
Young adults and families are increasingly looking for food concepts that combine convenience, health and sustainability, parallel trends that don't always...
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