More vegetables!
Young adults and families are increasingly looking for food concepts that combine convenience, health and sustainability, parallel trends that don't always go hand-in-hand. The trend towards 'more vegetables' means that 'healthy' has become increasingly important in the convenience category. There is a double evolution of eating more vegetables and eating less meat. Consumers are also becoming increasingly aware of the effects of the meat industry on animal welfare, health and the environment.
Snackification
Breakfast, lunch and dinner still exist as meal times. Consumers are increasingly snacking between meals, however. The number of eating times continues to...
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‘Savoury is hot, sweet is not’. We are seeing a huge shift, in various categories, to savoury products. Our scrumptious savoury pies are made from crisp puff...
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